Chillies Show More or Less the Same Aroma Components As Paprika, But Their Content in Capsaicin (The Amide of 3-Hydroxy 2 Methoxy Benzylamine With 8-Methyl-6-Noneneoic Acid) and Related Compounds.An Indispensable and Probably the Most Popular Culinary Spice in the World, Chilly, Has a Pungent Flavor. India is the Largest Exporter of This Widely Used Spice.
Chili is the Largest Spice Item Exported From India in Terms of Volume. the Important States Growing Chilly are Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnataka, Rajasthan and Tamilnadu. Andhra Pradesh Alone Commands 46% of the Chilly Production in India. Chilly Has Two Important Commercial Qualities Namely Colour and Pungency. Some Varieties of Chilly are Famous for Their Red Colour Because of the Pigment Capsanthin, Others are Known for Biting Pungency Attributed to Capsaicin.
| Scientific Name: Capsicum Annuum / Capsicum Frutescens |
| New Crop : Febuary to August |
| H.S. Code : 09042219 |
| |
| SPECIFICATIONS OF RED CHILLIES |
| Product Name: |
Red Chillies |
| Colour: |
80 Asta - 100 Asta |
| Length: |
9 To 11 (Without Stem) |
| Moisture: |
Below 12% |
| Place Of Origin: |
India |
| Foreign Material: |
0% - 2% Max |
| Broken Chilli: |
0% - 4% Max |
| Shelf Life: |
Long |
| PACKING DETAILS |
| TYPES OF BAG |
QUANTITY |
| H.D.P.E. Bag/ P.P. Bagg |
25 Kg / 40 Kg / 50 Kg |
| Customer Requirement |
As Per Customer Requirement |
| CONTAINER CAPACITY |
| TYPE OF CONTAINER |
QUANTITY |
| 20' FT Container |
6-7 Metric Tons |
| 40' FT Container |
13-14 Metric Tons |
| RED CHILLIES BENEFITS AND USES |
| 1. |
Red chillies is one of the main ingredient of spices used in indian cooking. |
| 2. |
As you can see, chillies are used worldwide in making different medicines and beverages too. |
| 3. |
Red chillies are popular for pungent flavor and suitable to use with different food items for interesting flavor. |
| 4. |
Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable. |
| 5. |
Red chillies are also used as color agent to give natural color to different spices and food items. |
| 6. |
Making chili pepper a frequently enjoyed spice in your healthiest way of eating could help reduce your risk of hyperinsulinemia |
| 7 |
It adds a wonderful spicy touch to tomato-based sauces. |
| 8. |
When chillies are dried, they are used inside curry dishes. It can also be used for seasoning and taken as essential ingredient for curry powder. It is also used inside sauces. |
| 9. |
Red chillies when used as medicinal herb, it is good for treating multiple types of cancer and taken as immense source of vitamin c. |
